How to Make Kimchi like a Korean Home Cook

kimchi  Beyond the Cabbage: 10 Types of Kimchi · Baechu Kimchi Kimchi · Baek Kimchi · Kkakdugi · Ponytail Radish ( 1) Baechu kimchi : The most typical and popular consumed type of kimchi by Koreans It is made by preserving cabbage in salt and

Kimchi · 1 large Napa cabbage, · 2 tablespoons coarse non-iodized salt, such as kosher salt*, · 13 Traditional Kimchi Recipe · Vegetables Choose fresh, firm vegetables · Aromatics Traditional kimchi recipes use seafood or dried

Kimchi is commonly sliced and added to soups and hotpots or chopped to be stirred through rice A whole leaf can be used as a wrap for meat, fish or shellfish  Kimchi can be found at almost every Korean meal A combination of fermented vegetables as well as a variety of spices, Melissa's Kimchi is an