In Japanese, Onigiri Means Love and Comfort

In Japanese, Onigiri Means Love and Comfort onigiri Onigiri were used as troop provisions in the sixteenth century, and have been carried on journeys and picnics to this day, traditionally stuffed onigiri With a variety of fillings, Onigiri are a beloved food in Japan Easy to make, they're ideal for picnic and bento

onigiri Tips: · Short or medium-grain rice is required as its sticky nature helps shape the onigiri without falling apart · Using warm rice helps the

onigiri Onigiri , also known as omusubi , nigirimeshi , or rice ball, is a Japanese food made from white rice formed into Onigiri and omusubi are made by cooking rice, molding it into a triangle or other shape by hand, then inserting other ingredients into the rice